Reserve 2019 dry
On the nose, mainly the blackcurrant
of Cabernet Sauvignon
On the palate, red fruits, cocoa, tobacco,
vanilla and coconut
Full-bodied and complex with a long finish
Pairs well with beef fillet in a dark sauce, hearty
game dishes or simply by the open fire
40% Cabernet Sauvignon
50% Merlot
10% Pinot Noir
Location: Wiesbergen (CS, PN), Tiefenthal (ME)
Harvest date: 2 October 2019
Ageing: 30 months
1/3 new, 2/3 used barriques
Can be stored until 2033
0.75 l
13.5% vol.
5.4 g/l total acidity
2.5 g/l residual sugar
Contains sulphites
Nutritional information and ingredients
